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Serving: Lander, Riverton, Dubois, Hudson, Shoshoni, the Wind River Indian Reservation, and Fremont County.

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Big Noi Family Restaurant
American & Thai Cuisine
(307) 332-3102
8125 Hwy 789
Lander, Wyoming
Sawadee
Ordering Suggestions - "Family Style" is the best way to experience
hai cuisine. We encourage you to select a variety of dishes to share.
Balance your choices between spicy and non-spicy dishes. Contrast dishes that are rich with others that are sharp and tangy. Please keep in mind that Thai food and Chinese food have similarities but are uniquely different.
Appetizers
A-1 Po Pia - Thai Spring Roll, filled with beef & veggies,
deep fried, served with Noi's special sauce.
.99
A-2 Satay' - Grilled skewered beef or chicken, marinated
in Thai spices, served with sweet & sour sauce.
.99
Soups
U-1 (Hot!) Tom Yum Goong - Shrimp & straw mushrooms
in a rich hot & sour broth, with lemon grass & lime leaf.
9.85
U-2 (Hot!) Tom Yum Gai - A zesty spicy & sour soup,
with chicken, straw mushrooms, Kaffir Lime leaf and
lemon grass.
9.25
U-3 Tom Kha Gai - An exotic creamy soup made with chicken, coconut milk, lemon grass, cilantro, and onions. 8.95
U-4 Guwa-Teow Nam - A hearty soup, with slices of pork, meatballs, rice noodles, preserved vegetables, bean sprouts. Served with Thai chili garlic sauce. 7.75
Beef
B-1 (Hot!) Yahm Neua - Sliced grilled beef, tossed with
onion, tomato, lemon juice, fish sauce, & cilantro.
9.15
B-2 (Hot!) Lahb - Finely chopped beef, tossed with garlic,
fish sauce, red onions, lemon juice, and Thai chili.
8.75
B-3 Neua Tawt - Grilled seasoned beef strips. Thais often
eat this as a snack food at all-night card games.
8.75
B-4 Satay - Skewers of grilled beef marinated in Thai spices and served with dipping sauce. 8.75
B-5 Neua Pad Nahman Hoi - Stir fried beef and vegetables
in oyster sauce.
9.85
B-6 (Hot!) Panang Neua - Sliced beef cooked in spicy
red curry-peanut sauce with Thai chili peppers and
coconut milk.
9.85
B-7 (Hot!) Neua Pad Phik - Stir fried beef with Tahi chili peppers and vegetables. 9.85
B-8 Neua Khanaa - Beef stir fried with broccoli with
oyster sauce.
8.75
Chicken
C-1 Gai Tawt - Fried Chicken, Thai style. 7.95
C-2 (Hot!) Gai Pad Phik - Stir fried chicken with
Thai chili peppers and veggies.
7.50
Pork
P-1 Moo Priaw Wan - Thai style sweet and sour pork.
Not to be confused with Chinese breaded pork tenderloin
in sweet and sour sauce!
7.95
P-2 (Hot!) Moo Pad Phik - Stir fried pork with Thai peppers and veggies. 7.95
Seafood
F-1 Goong Ohp Nue - Prawns sautéed in garlic butter sauce. 14.95
F-2 Goong Khanaa - Shrimp with broccoli and oyster sauce. 11.95
F-3 Pla Neung - Steamed halibut cooked with Thai spices. 11.65
F-4 Pla Priaw Wan - Sweet and sour halibut, Thai style. 10.95
F-5 Goong Tawt - Shrimp sautéed with Thai spices. 9.45
Noodles
N-1 Paht Thai - Rice noodles stir fried with choice of beef, pork, chicken or shrimp, with green onions, egg, preserved radish, bean sprouts, and peanuts. Served in a special sweet and sour sauce. 7.45
N-2 Mee Krob - Sweet crispy rice noodles with chicken, shrimp, and egg. 7.45
N-3 Guway-Teow Raat Nah - Ma Ma noodles cooked with Napa cabbage and choice of beef, pork, or chicken in a sour sauce. 5.75
N-4 Guway-Teow Goong - Ma Ma noodles cooked with shrimp and napa cabbage in sour sauce. 6.75
Fried Rice
R-1 Khao Pad - Vegetarian fried rice. 5.50
R-2 Khao Pad Gai - Chicken fried rice. 5.75
R-3 Khao Pad Moo - Pork fried rice. 5.75
R-4 Khao Pad Neua - Beef fried rice. 5.75
R-5 Khao Pad Goong - Shrimp fried rice. 6.00
Eggs
E-1 Khai Yat Sai - Thai omelet stuffed with pork and vegetables, served with steamed rice. 6.95
Beverages
K-1 Thai Coffee 1.00
K-2 Thai Tea - Thai coffee and tea are imported from
Thailand, can be served hot or cold. Especially good
served iced with milk and sugar.
1.00
Hot Stuff
Thai food can be VERY Spicy. MILD is about as hot as
Mexican food served in the Southwest. Authentic makes the
sweat pour from your brow! Not for the faint at heart.
MSG
MOST of our dishes contain no MSG. To be sure,
tell your server if you are sensitive or allergic to this ingredient!
American
Dinners served with a choice of soup or salad, potato, and bread.
Seafood
Q-1 Lobster Tail Market
Q-2 Crab Legs Market
Q-3 Deep Fried Shrimp 16.95
Beef
Y-1 T-Bone Steak 16.95
Y-2 New York Steak 15.95
Y-3 Rib Steak 13.95
Y-4 Top Sirloin 10.95
Y-5 Hamburger Steak 7.95
Y-6 Roast Beef Dinner 7.65
Y-7 Chicken Fried Steak 7.45
Y-8 Liver & Onions 6.95
Poultry
G-1 Fried Chicken 7.95
G-2 Chicken Strips 6.95
G-3 Roast Turkey 6.45
Pork
G-4 Grilled Pork Chops 8.75
Fish
X-1 Grilled Salmon Steak 10.95
X-2 Halibut Steak 12.95
X-3 Rocky Mountain Trout 8.95
Pasta
I-1 Spaghetti/Meat Sauce 6.95
Burgers
H-1 Noi Burger - Giant beef patty, two kinds of cheese, bacon, grilled mushrooms & onions, and avocado. 5.75
H-2 Loft Burger - This burger is imported from "The Loft", made with a giant beef patty, cheese, bacon, grilled mushrooms and onions. 5.45
H-3 Cowboy Burger - You need to open wide for this one, two beef patties layered with bacon and cheese. 5.35
H-4 Bacon Cheeseburger - Giant beef patty topped with bacon and cheese. 4.45
H-5 Cheeseburger - Grilled to perfection, fresh and juicy. 3.45
H-6 Hamburger - Low price great taste. 3.45
Sandwiches
S-1 Crab & Avocado - Crab, avocado, tomato, cucumber, onion, sprouts, and swiss cheese, served on sourdough bread. 5.25
S-2 Chicken Fillet - Tender chicken breast, deep fried to
a golden brown, seed bun, served with tomato slice.
4.95
S-3 Hot Burger - Two beef patties served open faced
on bread, mashed potatoes, brown gravy.
5.75
S-4 Fish Fillet - Golden fried, served on a heated bun with tartar sauce. 4.45
S-5 Hot Beef or Turkey - Sliced beef or turkey, bread, mashed potatoes and gravy, served open face. 5.75
S-6 Clubhouse Sandwich - Triple decker with turkey,
cheese, bacon, tomato and lettuce.
5.20
S-7 Super Turkey - Cold deli sliced turkey breast on a
seeded bun.
4.50
S-8 Mile High Ham - Cold deli sliced ham, piled high
on a seeded bun.
4.65
S-9 BBQ Chicken Sandwich - A house specialty, tender barbecued chicken breast served on a seeded bun. 4.45
S-10 Vegetarian Sandwich - Avocado, tomato, cucumber, onion, sprouts, and Swiss cheese, served on sourdough bread. 3.95
S-11 BLT - An old favorite, bacon, lettuce and tomato
served on toast.
3.85
S-12 Grilled Cheese - Grilled to golden brown, choice of bread. 3.25
Soups and Salads
Cup of Soup 1.25
Bowl of Soup 1.75
Dinner Salad 1.75
Cottage Cheese 1.25
Potato Salad .75
Chef Salad 5.35
Potatoes
Baked Potato 1.00
Mash Taters & Gravy 1.00
French Fries 1.50
Cup of Steamed Rice 1.25
Bowl of Steamed Rice 1.75
Veggies
A-3 Deep Fried w/Ranch Dip 2.99
A-4 Steamed Veggies 1.00
Beverages
Coffee .60
Tea .60
Milk .75
Juice .90
Soft Drinks
(Pepsi, Diet Pepsi, Dr. Pepper, Mtn Dew, 7-Up, Orange)
1.00
   
Home Baked Pies
Fruit Pie 1.75
Cream Pie 2.00
Ice Cream
Sundaes, Splits, Shakes, & Malts

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